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VITELLO |
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VEAL |
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| Vitello alla Milanese | 18.50 | Scallopini Pizzaioli | 19.50 | |
| Pan Fried Breaded Veal Cutlet | Scallops of Veal Sauteed with Garlic, | |||
| Plum Tomatoes & Spices | ||||
| Vitello alla Parmigiana | 19.00 | |||
| Breaded Veal Cutlet Topped with | Rollatini Marsala e Funghi | 20.50 | ||
| Tomato Sauce & Mozzarella | Rolled Veal Stuffed with Mozzarella & Sauce | |||
| Prosciutto in a Mushroom & Marsala | ||||
| Scallopini Marsala e Funghi | 19.50 | Wine Sauce | ||
| Scallops of Veal Sauteed in a Marsala Wine | ||||
| & Mushrooms | Vitello con Pepperoni | 19.50 | ||
| Small Pieces of Veal Sauteed with Peppers, | ||||
| Scallopini con Pepperoni e Funghi | 20.50 | Garlic, Tomatoes & Spices | ||
| Scallops of Veal Sauteed with Peppers | ||||
| & Mushrooms, Garlic, Tomatoes & Spices | Scallopini Saltimbocca | 20.50 | ||
| Scallops of Veal Topped with Prosciutto, | ||||
| Scallopini Sorrentino | 20.50 | Sauteed in Wine & Flavored with Butters | ||
| Scallops of Veal Baked with Eggplant, | & Sage over a Bed of Spinach | |||
| Prosciutto, Mozzarella & a Dash of | ||||
| Tomato Sauce | Scallopini Cardinal | 20.50 | ||
| Scallops of Veal Baked with Prosciutto, | ||||
| Scallopini alla Franchese | 19.50 | Mozzarella & Topped with Red Pimento | ||
| Scallops of Veal in a Batter, Sauteed in | Strips | |||
| White Wine & Lemon | ||||
| Scallopini Primavera | 20.50 | |||
| Scallopini Piccata | 19.50 | Scallops of Veal in a Fresh Vegetable Sauce | ||
| Scallops of Veal Sauteed in White Wine | ||||
| & Lemon | ||||
ALL ENTREES SERVED WITH CHOICE OF ONE: SPAGHETTI, ZITI WITH TOMATO SAUCE OR VEGETABLE OF THE DAY
Arturo's Italian Restaurant
1617 York Avenue (Corner 85th & York Ave.)
Free Delivery 7 Days a Week
(212) 535-4480 (212) 650-1358