Bin # Bottle
20. Opici Chianti D.O.C.G., "Straw Bottle" (Toscana) 30.00
A chianti in the traditional style.
21. Chianti Classico Riserva, Nozzole (Piemonte) 37.00
Dry and well balanced.
22. Chianti Classico, Brolio (Toscana) 45.00
Supple, soft and elegant.
23. Chianti Classico Riserva Ducale, Ruffino Gold (Toscana) 80.00
Aged premium Chianti Classico, round and smooth taste
24. Rosso Di Montalcino, Capaprzo (Toscana) 41.00
A
vibrant red with lovely floral aromas and flavors.
Medium in body, with moderate tannins and a crisp finish.
25. Villa Antinori (Toscana) 46.00
Dry, full bodied and smooth with robust flavor.
26. Vina Nobile Di Montepulciano, Salcheto (Toscana) 51.00
Lots
of ripe fruit, with an earthly leather undertone. Medium-
bodied, with soft tannins and a delicious, berry, cherry aftertaste
27. Brunello Di Montalcino, Carpineto (Toscana) 90.00
Full-bodied
and well-structured, with well-integrated
tannins and ripe and concentrated fruit.
28. Barbaresco, Ca Rome (Piemonte) 63.00
Full-bodied, with lovely ripe tannins and an unctuous
combination of ripe fruit and light toasty oak.
29. Barolo, Marchesi Di Barolo (Piemonte) 65.00
Dark
ruby color, with fabulous aromas of
blackberries, toasted oak and cedar.
30. Sangiovese Di Romanga, Riserva, Umberto Cesari (Emilia-Romana) 34.00
Subtle
aromas of tea, cedar and plum. Very
delicate, yet shows depth and complexity.
31. Taurasi , Feudi Di San Gregorio (Campania) 55.00
Very ripe and powerful, with plum, raisin,
grilled meat and spices. Full bodied.
32. Amarone, Cesari , (Veneto) 45.00
Complex
nose, with layers of dried fruit, allspice,
minerals and hints of coffee cream, tobacco and leather.
33. Amarone, Bolla (Veneto)
63.00
Big
and densely packed, with loads of crushed currants,
together with clods of wet earth and lovely spice.
America
34. Merlot, Forest Glen (Sonoma) 33.00
A softer red with rich fruit and soft tannins.
35. Merlot, Markham (Napa)
38.00
A fuller bodied, yet soft and elegant red with rich fruit and some oak.
36. Pinot Noir, Henry Estate (Oregon) 37.00
Elegant with rich fruit, this area is famous for it's Pinot Noir.
37. Pinot Noir, Bernardus (Monterey) 42.00
A
juicy, medium-bodied wine with a
creamy mouthfeel and an elegant finish.
38. Syrah, Wild Horse (Paso Robles) 35.00
Tremendously extracted with chewy tannin, bright acid and dark color.
39. Petite Syrah, Stags Leap (Napa) 75.00
Well balanced with a supple mouthfeel and smooth savory finish.
40. Cabernet Sauvignon, Beringer Knight's Valley Estate 47.00
Lots of concentrated fruit and flavor, velvety texture and impressive length
41. Cabernet Sauvignon, Stags Leap (Napa) 80.00
Deep
and rich with dark fruit flavors and a backbone
of balanced acidity on the supple, elegant finish
42. Chateauneuf-Du-Pape, "La Fiole" Pere Anselme (Rhone) 43.00
A
full bodied wine from Rhone with rich berry fruit
flavors and a dry finish
43. Chateau La Bastide Dauzac (Margaux) 48.00
Muscular
yet classy. Breathtaking aromas of black licorice,
violets, berry and cherry, with light hints of spices and minerals
44. Chateau Teyssier (St. Emilion) 55.00
Good
concentration of plum, currant and berry aromas.
It crams all those characteristics into a surprisingly elegant structure
45. Gevrey Chambertin, V. Girardin (Bourgogne) 84.00
Blockbuster
style of red Burgundy. Full in body, packed with
flavors, but also delivering great finesse with its silky tannins
46. Shiraz, Sheep's Back (Australia) 35.00
Pure, clean rich, plumy fruit, like biting into a very ripe piece of fruit
47. Pinot Noir, Pegasus Bay (New Zealand) 55.00
Soft and generous with lovely currant and floral flavors that last