Bin # Bottle
20. Opici Chianti D.O.C.G., "Straw Bottle" (Toscana) 30.00
A chianti in the traditional style.
21. Chianti Classico Riserva, Nozzole (Piemonte) 37.00
Dry and well balanced.
22. Chianti
Classico, Rocca delle Macie (Toscana)
40.00
Intense bouquet with mature fruits aroma, rich taste and well structured.
23. Chianti Classico Riserva Ducale, Ruffino Gold (Toscana) 80.00
Aged premium Chianti Classico: round and smooth taste.
24. Rosso Di Montalcino, Capaprzo (Toscana) 41.00
A
vibrant red with lovely floral aromas and flavors.
Medium in body, with moderate tannins and a crisp finish.
25. Villa Antinori (Toscana) 46.00
Dry, full bodied and smooth with robust flavor.
26. Vina Nobile Di Montepulciano, Salcheto (Toscana) 51.00
Lots
of ripe fruit, with an earthly leather undertone. Medium-bodied,
with soft tannins and a delicious, berry, cherry aftertaste.
27. Brunello Di Montalcino, Carpineto (Toscana) 90.00
Full-bodied
and well-structured, with well-integrated tannins and ripe
and concentrated fruit.
28. Barbara d'Alba, Oberto (Piemonte) 63.00
Intense, characteristic bouquet, markedly acidic and slightly tannic flavor
showing wood and fruit blending perfectly on the palate, full and
balanced.
29. Barolo, Marchesi Di Barolo (Piemonte) 65.00
Dark
ruby color, with fabulous aromas of blackberry, toasted oak and cedar.
30. Sangiovese Di Romanga, Riserva, Umberto Cesari (Emilia-Romana) 34.00
Subtle
aromas of tea, cedar and plum. Very delicate, yet shows
depth and complexity.
31. Dolcetto
d'Alba, Oberto (Piemonte)
36.00
Intense bouquet on the nose with notes of
black cherries and underlying hints
of Vanilla. Full-bodied, well balanced tannins and a long round finish.
32. Amarone,
Cesari ,
(Veneto)
45.00
Complex
nose, with layers of dried fruit, allspice, minerals and hints
of coffee cream, tobacco and leather.
33. Amarone, Bolla (Veneto)
63.00
Big
and densely packed, with loads of crushed currants, together with clods
of wet earth and lovely spice.
America
34. Merlot, Forest Glen (Sonoma) 33.00
A softer red with rich fruit and soft tannins.
35. Merlot, Markham (Napa) 38.00
A fuller bodied, yet soft and elegant red with rich fruit and some oak.
36. Pinot Noir, Henry Estate (Oregon) 37.00
Elegant with rich fruit, this area is famous for it's Pinot Noir.
37. Pinot Noir, Bernardus (Monterey) 42.00
A juicy, medium-bodied wine with a creamy mouthfeel and an elegant finish.
38. Jazz
(Zinfandel/Cabernet, Syrah) Branham (Napa)
75.00
Harmonious fruit on the nose, melodies
of black plum, dark berries, and coffee
on the palate, purposeful symmetry of tannins and acidity at the finish.
39. Petite Syrah,
Stags Leap (Napa)
Well
balanced with a supple mouthfeel and smooth savory finish.
Lots of concentrated fruit and flavor, velvety texture and impressive length.
41. Cabernet Sauvignon, Stags Leap (Napa) 80.00
Deep
and rich with dark fruit flavors and a backbone
of balanced acidity
on the supple, elegant finish.
42. Rockpile
Zinfandel, Branham (Sonoma)
80.00
Fruit flavors of rasberry, cherry and
strawberry. A strong structure
and personality.
42. Chateauneuf-Du-Pape,
"La Fiole" Pere Anselme (Rhone) 43.00
A full bodied wine from Rhone with rich berry fruit flavors and a dry finish.
43. Chateau La Bastide Dauzac (Margaux) 48.00
Muscular
yet classy. Breathtaking aromas of black licorice, violets, `
berry and cherry, with light hints of spices and minerals.
44. Gevrey Chambertin, V. Girardin (Bourgogne) 84.00
Blockbuster
style of red Burgundy. Full in body, packed with flavors,
but also delivering great finesse with its silky tannins.
45. Shiraz, Sheep's Back (Australia) 35.00
Pure, clean, rich and plumy, like biting into a very ripe piece of fruit.
47. Pinot Noir, Pegasus Bay (New Zealand) 55.00
Soft and generous with lovely currant and floral flavors that last.